Our Castle Rock Chardonnay is made from grapes grown in some of the finest vineyards in Washington’s Columbia
Valley, where warm sunny days and cool evening temperatures create ideal conditions for the development of intense aroma, flavor and acidity in ripening grapes.
This elegantly balance wine offers delicate aromas of melon and apple. On the pallet it yields tropical fruit flavors with hints of pineapple and vanilla, ending in a lingering, yet crisp, finish. It provides an excellent accompaniment to fish, chicken and light pasta dishes.