Dark red robe. Marked nose, which recalls cooked black fruits and humus.
In the mouth, a wine which presents fruit concentration, within an evident structure.
It forms a harmonious whole. This cuvee is both elegant and strong.
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This wine accompanies very well red meat, meat prepared in sauce, game and cheese at the end of the meal.
How to serve it:
14 to 18°C for the meal.
Today, our estate extends nearly 56 hectares from which 80% is from the noble and very old grape variety, called Sauvignon, and as for the rest, from the most delicate and elegant of red grape varieties, called Pinot Noir.
We carry out a traditional cultivation, which combines the most ancestral methods passing by others from the biological or biodynamical culture and the most modern in terms of equipment.
The key word of the property being the respect for the terroir, we do our best to respect the environment which is our tool and which represents the heritage that we will pass on to the next generations.