The climate in Eastern Washington is close to perfect for growing finely balanced Sauvignon Blanc. The plentiful sunshine fully ripens the fruit, while falling temperatures at night keep the grapes’ natural acidity high. Sauvignon Blanc is a versatile food wine that pairs well with fresh oysters, seafood salads, or grilled baby artichokes with olive oil and lemon.
THE HOGUE CELLARS™, founded in 1982
by Mike and Gary Hogue, is located in Eastern Washington’s Columbia Valley, the premiere grape growing region of the state. The climate and soils of the Columbia Valley produce grapes with intense fruit flavors and high natural acidity. The wines have a liveliness and ripe, zesty fruit flavors that make them ideal complements to a wide range of food.