This wine is produced from old vines, aged 50 years and older which are trained en vaso. The vineyards are located between 750 and 1000 meters above sea level and have iron-rich clay soils with many large stones.
Fruit for this wine was hand harvested in early October. The grapes were destemmed and fermented in cement tanks. Malo-lactic fermentation was also completed in cement. Following fermentation the wine was aged for 4 months in a combination of 50% used French oak barrels and 50% used American oak barrels.
Isaac Fernandez Selection is the newest venture of the famous winemaker, Isaac Fernandez, who has spent more than 25 years producing some of the best wines in Northern Spain. He seeks to respect the identity of each vineyard and to nurture wines that balance power, finesse and purity with the capacity to age.