Ruby red in colour. On the nose, fragrant, fruity bouquet with hints of flowers. This is a very versatile piedmontese wine and a perfect match for a variety of dishes. Ideal serving temperature is 16°C and it is best enjoyed between 1 and 3 years from vintage date.
|The grapes, harvested from the of September to the of September, appear healthy, with an excellent sugar content and a good level of acidity.After pressing, the grapes arrive at a temperature of 27-28°C, with a maceration of 7 days. The malolatic fermentation ends in the middle of December, the wine stays for some months in tanksteels and it is bottled in Spring.
Total Acidity g/l
Dry estract g/l