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Samos Nectar 500ml 2010
Sku: 1914727
3 day lead-time required to confirm availability Why?
Product Rating
Product Information
Country: Greece
Region: Cyclades
Sub-Region: Samos
Grape Varietal: Muscat Blanc A Petits Grains
Type: Still wine, Dessert
Reg. $22.79
On Sale $19.19
Buy Samos Nectar
17% discount on 12 bottles for $226.68 Buy a case of Samos Nectar

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Wine maker notes
Nectar is perhaps the oldest wine crafted by the Union, a wine that has been imitated many a time yet happily remains inimitable! Its deep amber color is complemented by attractive orange hints. With a nose of ageing aromas, Nectar brings sun-drenched raisins and antique furniture tenderly polished with beeswax to center stage, while its first mouth reserves the right to an unqualified freshness that may clinch the leading role for this wine on the table: Overall, a strong and harmonious bouquet ably assisted by the noble aromas of walnut, with a particularly lingering endpalate redolent of smoke, incense and macaroons. Nectar is a wine crafted from sun-dried grapes that have been patiently aged in oak barrels over a period of three years. It is most comfortable when accompanying hefty sweet and sour dishes, such as wild boar roasted with quinces or duck a l’orange. Needless to say, Greek traditional honeyed desserts such as baklava and walnut cake are friends of long standing to this wine.

Producer
The Union of Vinicultural Cooperatives of Samos (EOSS) was founded in 1934 with the participation of 26 local cooperatives representing all of the wine growers on the island. From the outset, EOSS was in a position to undertake the substantive task of protecting the rights of wine growers in their dealings with wine merchants, since it functions as a trade union. Since its foundation, EOSS has been harvesting grapes and crafting wine in two wineries located in the areas of Malagari and Karlovassi, respectively. From the wineries, the union distributes its bulk or bottled wine to the rest of Greece and throughout the world. Exports constitute a significant part of EOSS business activities and cover 80% of the approximately 7,000 tons of wine the Union produces annually. France alone imports 60% of the wine produced on the island of Samos, while other countries that also import large quantities of Samos wines are England, Australia, Austria, Belgium, France, Germany, Denmark, Switzerland, the USA, Italy, Canada, the Netherlands, Singapore, Sweden, Finland, Scandinavian countries in general and, quite recently, Far East countries.

 
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