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Marco Felluga Collio Pinot Grigio Mongris 750ml 2013
Sku: 1912899
This Italian estate was founded in 1950 by Marco Felluga. Located in Gradisca d’Isonzo, a fortified citadel of the Venetian Republic, today Marco’s son Roberto runs the winery. Fell ...more
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Product Information
Country: Italy
Region: Friuli-Venezia Giulia
Sub-Region: Collio Goriziano Or Collio
Grape Varietal: Pinot Gris
Type: Still wine
Reg. $20.39
On Sale $16.99
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Aged sur lie for several months, the wine offers pronounced aromas of apples and acacia blossoms. An elegant, medium-bodied wine with a rich, textured core of expressive fruit.

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This Italian estate was founded in 1950 by Marco Felluga. Located in Gradisca d’Isonzo, a fortified citadel of the Venetian Republic, today Marco’s son Roberto runs the winery. Felluga controls over 250 acres of vineyards, most of which are family owned and operated, within the Collio. The vineyards are planted on layers of sandstone, limestone and clay at an elevation of 262 feet. Roberto employs integrated pest management in the vineyards to protect the environment. White wines are filtered before fermentation at controlled temperatures in stainless steel tanks. A percentage of white and red wines are refined in wooden casks. The winemaker Rafaella Bruno employs the latest technologies, while respecting tradition.
Technical notes
After destemming, the fruit was macerated on its skins and fermented in temperature controlled stainless steel tanks.

Other text
The name Mongris comes from the contraction of "mono variety” and the Friulano word for pinot grigio, Gris. Pinot Grigio arrived in Friuli Venezia Giulia over 150 years ago, and is now considered an indigenous grape. Today, it is one of the region’s most widely planted white grapes.

Producer
The Marco Felluga family estate is a pioneer in regional quality and innovation. Founded in 1950 by Marco Felluga in Gradisca d'Isonzo, a fortified citadel of the former Venetian Republic. Today Marco’s son Roberto heads the family’s Marco Felluga and Russiz Superiore wineries. Felluga controls over 250 acres of vineyards, most of which are family owned and operated, within the Collio DOC. The vineyards are planted on layers of sandstone, limestone and clay at an elevation of 262 feet. Marco Felluga employs integrated pest management in the vineyards, working with nature to protect the environment. White wines are filtered before fermentation at controlled temperatures in stainless steel tanks. A percentage of white and red wines are refined in wooden casks. The winemaker Rafaella Bruno employs the latest technologies, while respecting tradition.

 
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