100% Aglianico del Vulture from 70 to 80 year old vines grown on volcanic soil rich in clay, calcium, nitrogen and tuff. Pre-fermentative maceration takes place at 41°F for 10 days and is followed by fermentation carried out using natural yeasts for 60 days at a maximum temperature of 79°F. The wine is put into new barriques for 24 months. Intense deep ruby with hints of chocolate with a persistent creamy and fruity finish. The result is a wine with a marked personality with silky, highly persistent tannins.