Clear pale yellow with green tints. Fresh, fruity nose of grapefruit, tropical fruit and apricot. Vibrant and finely balanced with a lively finish.
Two brothers, Martin and Mathieu Beraut, tend this 300 year old family estate, one of the oldest vineyards in the Gers. They produce a range of Armagnacs as well as breeding cattle, all this in harmony with a rich surrounding biodiversity. More recently, they have begun to produce an exciting range of wines that have become known for their striking aromatic intensity and freshness.
|Sauvignon, Colombard, Ugni Blanc, Chardonnay, Gros Manseng and Petit Manseng with average vine age of 27 years, planted on rolling hills with sand, clay and limestone soils. Fermanted and aged on the lees for 3-5 months in temperature controlled vats.