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Bodegas Breca Garnacha de Fuego 750ml 2013
Sku: 1906476
Bodegas Breca was founded in 2005, located in Munebrega. The winery is located on the outskirts of the village and the vineyards are nestled in the high altitude valleys between the Sierra de P ...more
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Product Information
Country: Spain
Region: Aragon
Sub-Region: Calatayud
Grape Varietal: Grenache
Type: Still wine
15% discount on 12 bottles for $118.68 Buy a case of Bodegas Breca Garnacha de Fuego
Wine Advocate 89 points - The 2013 Garnacha de Fuego Red (a 10,000-case cuvee of 100% old-vine Garnacha) was aged in stainless steel for six months. A Spanish Grenache fruit-bomb, it offers loads of strawberry and cherry fruit intermixed with hints of earth, spice and pepper, silky tannins, and a medium-bodied, delicious, savory mouthfeel. Drink it over the next several years. (Nov 2014)

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Bodegas Breca was founded in 2005, located in Munebrega. The winery is located on the outskirts of the village and the vineyards are nestled in the high altitude valleys between the Sierra de Pardos and the Sierra de Pena Blanca, where it owns 654 acres of old-vine. All vineyards Garnacha vineyards are head-pruned and situated high on he hillsides, from 2,850-3,000 feet above sea level. Bodegas Breca is one of seven boutique wineries forming Grupo Jorge Ordonez. selection of Spanish wineries. They produce some of the most prestigious and award-winning wines internationally. The author is Jorge Ordonez, one of the most important wine personalities in the world, and accompany him as managers of the wineries: Victoria Ordonez.
Technical notes
The old-vines vineyards used to make this wine are situated near the village of Munebrega and were planted between 1945 and 1968. They are located in the valleys between Sierra de Pardos and Sierra de Pena Blanca. The vines are planted in two different soil types: decomposed slate and gravely red clay soils. Even though there is very little rainfall in the region, the clay holds sufficient water for the vines to obtain moisture and to be grown without irrigation. The grapes are carefully hand sorted for only perfectly mature clusters, with yields at 1.5 to 2 tons per acre. The wine is fermented in stainless steel and aged for 6 months.

 
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