Dessert wines from red-skinned grapes - especially Pinot noir - are relatively rare in the world. We produced our first Deglace, almost as an experiment, in 2001. Initially, the wine was created for use at the end of winery dinners. Neither of the two ways in which dessert wines are traditionally produced - using grapes that have been desiccated by Botrytis cinerea (“noble rotĒ), or pressing after the grapes had frozen on the vine - would work for us. A Pinot noir producer would never want Botrytis in its vineyards (it ruins red wines), and we canít remember a fall when a freeze came before the rains of winter. That year, winemaker Dave Paige selected one block of grapes to take to a freezer instead of the winery, and then followed the traditional approach to producing an ice wine. (Well, not entirely traditional. He didnít have to do any of the work in the middle of the night.) Our Deglace
dessert wine has a soft pink color produced from contact with the Pinot noir skins. The residual sugars are on the low end as compared to traditional ice wines, resulting in a consistently balanced wine.
In 1971, Ginny and David Adelsheim purchased the 19 acres that would become Quarter Mile Lane Vineyard. They shared a dream with a handful of families that Oregonís climate and land could one day produce serious wines. A home was built, vines planted, and in 1978, the first commercial wines were produced. Over four decades, Adelsheim Vineyard grew up with Oregonís wine industry.
Our passion has only gained strength as our early dreams have become reality. Much of the credit is due to a team of talented, driven professionals who have joined us. They know that raising the bar with every growing season requires ceaseless attention to detail Ė from managing the crop size vine by vine to controlling 180 individual Pinot noir fermenters Ė while staying focused on the big picture. At our core, we are about crafting wines in a style consistent with our place. We combine traditional and state-of-the-art techniques to produce wines that show elegance, complexity, balance, and richness in their aromas, flavors, and texture.
In 1994, Lynn and Jack Loacker became co-owners of our company. They helped us re-envision our company so that we could become financially viable while not losing sight of our dreams. That financial stability has allowed us to expand our vineyard holdings in the Chehalem Mountains (and beyond) and to build a winery in which the envisioned quality can be realized.
As our company traverses its fifth decade, there will be changes. The management team will evolve with younger talents taking over the leadership of the company. The ownership may evolve as well, but it is the commitment of the Adelsheims and Loackers that our company will remain independent and family-owned.
Having reached the quantitative capacity of our facilities, our growth will be focused on ever-higher quality Ė in our wines themselves, in our customersí experiences with our wines, and in our service.
It is our goal to be known as one of Oregonís great wine producers. We will accomplish that by continuing to invest in great sites and talent. We will be leaders in our industry, becoming a sustainable yet genuine force for economic and social growth in our state. We will collaborate with our industry colleagues to find innovative ways to market our region and its wines to the world so they have a global presence.
We are still true believers in the unique pleasures of Pinot noir and the amazing white wines of Oregonís north Willamette Valley. The singular climate and the inimitable sites of this place are what allow us to create these memorable wines. It falls to us to explain their seriousness to the world