Aromas of tropical friut (grapefruit, mango), with typical herbaceousness and a hint of white sambuco. Elegant and complex with great fullness and a acidity, wonderful mouthfeel and a long refreshing nish.
With two centuries of history in Italy’s Norththeastern-most region, Sauvignon Blanc reaches its maximum expression in these hills, which have become one of the few places on earth where the combination of climate and soil brings out complexity, fullness and elegant varietal aromatics: Hallmarks of world-class Sauvignon Blanc.
|Pairs well with antipasti, sh, vegetable soups and is a classic match with asparagus risotto.
|The Bastianich winery, founded in 1997, strives to understand the history and culture of Friuli-Venezia Giulia and take it to a new level. Restaurateur Joseph Bastianich with his mother, the renowned chef Lidia Bastianich, bought a vineyard in Buttrio, a town in the Colli Orientali DOC. The family is very precise in their winemaking, controlling yields so that each individual vine produces one bottle of wine. They employ traditional manual
methods in the vineyard and create wines that express the character of the land.