Blanc de Noirs refers to the typical Champgane vinification technique in which a white wine is made from black grapes. Made almost entirely from Pinot Noir from the La Torre vineyard on the Espiells estate. The Blanc de Noir process requires extreme delicacy as to not extract too much color from the skins. The gentleness and precaution taken with this wine results in a totally different and paradoxical cava, subtle, yet full of depth.
Pair with appetizers, lobster, seafood, white meat, Asian cuisine, and desserts.