To create a Red Blend that reveals layer after layer of rich flavors and luscious textures, we combined five distinct varietals from our three estate vineyards in Chile. Merlot from our cool climate Casablanca estate adds bright notes of cherry and raspberry; Cabernet Sauvignon and Syrah from our Apalta estate adds dark notes of fig, blackberry and black current, as well as richness and structure; Carmenere and Cabernet Franc from our Marchigue vineyard in Colchagua Valley completes this blend with roundness, earthiness and a hint of spice. To create a seamless blend of superior character, we co-fermented several varieties together, such as Carmenere with Cabernet Franc, and Merlot with Syrah. The result is a beautiful blend with richness and depth.
Opening in 1998, Veramonte is a striking, modern facility designed by one of Chile’s leading architects, Jorge Swinburn. It houses the latest technology in gravity-based fermentors, ultra-modern stainless steel tanks and high efficiency bottling lines. Built for small-lot wine production, the facility ensures individual vineyard blocks can be fermented and aged separately prior to final blending – allowing winemaking to create authentic, vineyard expressive wines.
Veramonte was founded as a vineyard-based winery whose mission is to produce high quality wines that accurately, authentically express varietal characteristics via Chile’s unique terroirs -- the combined environment of soil, topography, climate and people. Our commitment to nurturing the ties of every wine to its soil or ”sense of place” reflects a dedication to produce terroir expressive wines.