Husband and wife team Matt Reid and Marcy Webb conceived The People’s Wine Revolution to bring great wines to all at reasonable prices. Our goal is to make wines every bit as good as those we made for our day jobs, but at a fraction of the price. PWR is now our full-time pursuit.
Matt completed the UC-Davis Viticulture & Enology M.S. program in 2003. He has been the winemaker at Seavey Vineyard and Quixote Winery, and the Custom Crush Winemaker at Failla Wines, where he was the hands-on winemaker for brands such as Drinkward-Peschon, Gallica and Bello Family.
Marcy’s background is public health (epidemiology), but her quick, scientific mind has led to positions at The Napa Wine Company, Franciscan and Chalk Hill.
We have a four-year-old daughter, Beatrix, who is our inspiration.