Our Sauvignon Blanc is all about expressive fruit flavours. The wine possesses a light straw colour and tropical aromas of grapefruit and passion fruit. The palate exhibits the same fine flavours followed by a crisp, dry, mineral finish.
Our home is the famed Marlborough winegrowing region on New Zealand’s South Island. Our name comes from nearby Clifford Bay, located at the eastern entrance of the Cook Strait and the Tasman Sea. To the north are the stunning White Cliffs and beyond that is Cloudy Bay. Since our first vintage in 1997 we have worked diligently to produce fruit-driven wines that are finely balanced, refreshing and pure.