The name Farnito is derived from a type of oak tree known as Farna found in the vicinity of the vineyards. Carpineto produces Farnito Vinsanto del Chianti in only the finest vintages. The aromatics are complex opening with jammy stone fruit notes followed by hints of walnut and subtle floral nuances. Malvasia and Trebbiano grapes are dried for a period of time prior to vinification in chestnut and oak barrels that lasts more than a decade, this dessert wine has a long, persistent finish defined by apricot, peach, and balsamic flavors.
70% Malvasia, 30% Trebbiano
Founded in 1967, Carpineto is a partnership between Giovanni C. Sacchet and Antonio M. Zaccheo, whose original mission was to produce a world-class red wine from the Chianti Classico appellation. This was a radical departure from the marketplace of the times when most Chianti was still produced in the traditional winemaking style. Carpineto’s visionary founders recognized the untapped potential of the Tuscan landscape to produce truly great wines. By applying modern viticulture and winemaking techniques, they dramatically exceeded the quality standards of the day. Under their leadership, Carpineto developed an award winning, international reputation for elegant wines of approachable intensity and extract, as well as consistency vintage after vintage. Today Carpineto has reinforced these characteristics, while maintaining an approachable wine style due in part to an extensive bottle-aging program. In fact ”riserva” wines are bottle-aged a total of six to twelve months longer than the minimum time required by DOCG appellation rules. Today experimentation goes hand in hand with the spirit of innovation of the founders, with respect for historical Tuscan values. The product line includes wines from the most prestigious Tuscan DOCG appellations to varietal specific wines of great structure, as well as innovative proprietary blends. Carpineto exports the majority of its wine production to over 70 countries worldwide. About 95% of Carpineto’s wine production is red wine, with the majority being wines that are aged three or more years before their release date.