Wine Spectator 94 points - This offers fine detail and texture on the palate, carrying an expressive range of poached quince and black currant fruit, coffee liqueur, garam masala, spun honey and raw almond. Fresh and focused, this is a boon from the hot 2003 vintage, showing a sense of finesse on the subtle finish. Disgorged winter 2013. Drink now through 2025. -AN
(Dec 15 2014)
Vinous 95 points - Light yellow. Powerful, complex bouquet evokes fresh peach, pear, floral honey, green almond and smoky minerals. Deep, palate-staining citrus and orchard fruit flavors show outstanding vivacity for a hot vintage, picking up ginger and talc notes with air. The strikingly long, sappy finish features zesty orange pith, smoky minerals and an echo of honeysuckle. I’d be in no rush to drink this one. Speaking of waiting, I had the chance to revisit the 2000 Vintage Krug and it has begun to pick up the smoky, weighty and nutty character that long-time fans of this producer crave. It’s still plenty young but already unmistakably Krug, with a chewy texture and a sexy floral nuance dominating right now.
Krug only produces a Vintage when a crop has exceptional characteristics and sufficiently interesting features. To create exceptional vintages, the Krug family selects those wines that best express the ”voice” of the chosen year.
|Perfect accompianiments to rich creamy dishes like turbo in hollandaise and sea bass in white butter or poultry in cream sauces. Also great with thick creamy dessert. Almonds and vanilla are a bold match.
|Since 1843, six generations of the Krug family have cultivated the markedly individual character of their exceptional champagne, showing that same single-mindedness and sense of purpose with which the founder, Johann-Joseph Krug, set out alone in pursuit of his objective of creating a champagne with a taste all its own.