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Nieto Senetiner Pinot Noir Reserva 750ml 2013
Sku: 1881291
Nieto’s Reserva Pinot Noir is made from grapes sourced from the Tupungato area of Mendoza. The juice undergoes a classic maceration to extract and preserve the delicate fruit character. The win ...more
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Product Information
Country: Argentina
Region: Cuyo
Sub-Region: Mendoza
Grape Varietal: Pinot Noir
Type: Still wine
Reg. $12.99
On Sale $10.99
Buy Nieto Senetiner Pinot Noir Reserva
16% discount on 12 bottles for $130.68 Buy a case of Nieto Senetiner Pinot Noir Reserva
Deep red in color, this wine displays aromas of redfruit, chocolate, and coffee. On the palate, there is a lot of personality with flavors of cherries and raspberries mixed with hints of cocoa and espresso bean. This wine has great structure and a persistent fruit-filled finish.

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Nieto’s Reserva Pinot Noir is made from grapes sourced from the Tupungato area of Mendoza. The juice undergoes a classic maceration to extract and preserve the delicate fruit character. The wine is then aged briefly to retain its youthful personality.
Food pairing
Grilled or roasted chicken, risotto with mushrooms, beef or cheese filled ravioli with tomato based sauce.

Producer
The history of Nieto Senetiner dates back to 1888, when a group of Italian immigrants founded the winery and planted the first vineyards in Vistalba, Lujan de Cuyo, in the Province of Mendoza. The winery was managed by different families during the first decades of the past century; hence the architectural style of the Italian countryside that still remains today. In the year 1969, the winery was acquired by the family Nieto Senetiner, who expanded the premises starting a new period f growth. In the year 1998 the winery became part of the Group Molinos Rio de la Plata. The winery is consolidated as a leader among wines and sparkling wines, from medium quality to high-end wines. The company is entirely committed to the highest quality and wine making standards, which are sustained by an ongoing plan of investments in new estates and technology.

 
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