GREY exemplifies the concept of terroir. Climate, soil & grape variety combine perfectly to give life to elegant, balanced wines. Each grape’s identity is defined by a single block, paying homage to its place of origin.
Head Winemaker Felipe Tosso is the craftsman behind GREY, invloving himself in every detail of production. Felipe himself works the vineyards, selects the fruit, controls fermentation, and oversees the 18-month ageing regimen for each of the wines.
Single Blocks from Maipo Alto, Casablanca and Apalta make GREY a rarity in the world of wines... nowhere else can it be made and no one else can make it.
|We challenge the status quo, always searching for unique and different ways to accomplish our goal… to create Great Wines.
The professionalism, positive energy and commitment to quality possessed by each member of our team is the cornerstone of our success.
Ventisquero began making wine in 2000. Today, our winery is led by a young, creative team of entrepreneurs who guide us to a single purpose: creating distinctive, high quality wines. We look for innovative ways to communicate with our target audience and to market our products around the world.
Under the guidance of our head winemaker Felipe Tosso, the winery was built in the Coastal Maipo Valley, where grapes for our first wines were produced. Three years later, we ventured into the Casablanca Valley and the prestigious Apalta Valley, the source today for Vina Ventisquero’s premium wines.
With estate-owned vineyards in Chile’s top wine producing areas – Coastal Maipo, Casablanca, Leyda and Colchagua – and extensive research to uncover the secrets of our country’s unique terroir , Vina Ventisquero seeks to produce wines of the highest quality and consistency.