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    Ceretto Monsordo Bernardina Dolcetto d'Alba Rossana 750ml 2012
    Sku: 1874991
    For more than 80 years the Ceretto family has been making wine in Piedmont’s Langhe. The family is most well known for producing coveted single-vineyard estate grown Nebbiolo wines and hi ...more
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    Product Information
    Country: Italy
    Region: Piedmont
    Sub-Region: Dolcetto d'Alba
    Grape Varietal: Dolcetto
    Type: Still wine
    Reg. $21.39
    On Sale $17.99
    Buy Ceretto Monsordo Bernardina Dolcetto d'Alba Rossana
    17% discount on 12 bottles for $212.28 Buy a case of Ceretto Monsordo Bernardina Dolcetto d'Alba Rossana

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    For more than 80 years the Ceretto family has been making wine in Piedmont’s Langhe. The family is most well known for producing coveted single-vineyard estate grown Nebbiolo wines and high quality Arneis and Moscato. Their wine production covers seven separate estates, while an eighth (I Vignaioli di Santo Stefano) is co-owned along with two other growers. The Cerettos were the first producers in Piedmont to use stainless steel for fermenting red wine and adopted other modern techniques, including temperature control for fermentation, reduced maceration times and new oak aging. When Ceretto produced its first Arneis, only 74 acres of this grape were planted in the region. Today there are more than 1,200 acres planted to Arneis. The Ceretto Arneis is considered the benchmark and one in every five bottles of Arneis produced in Piedmont bears the Blange label.
    Producer
    For more than 80 years the Ceretto family has been making wine in Piedmontís Langhe. The family is most well known for producing coveted single-vineyard estate grown Nebbiolo wines and high-quality Arneis and Moscato. Their wine production covers seven separate estates, while an eighth (I Vignaiolo di Santo Stefano) is co-owned along with two other growers. The Cerettos were the first producers in Piedmont to use stainless steel for fermenting red wine and adopted other modern techniques, including temperature control for fermentation, reduced maceration times and new oak aging. When Ceretto produced its first Arneis, only 74 acres of this grape were planted in the region. Today there are more than 1,200 acres planted to Arneis. The Ceretto Arneis is considered the benchmark and one in every five bottles of Arneis produced in Piedmont bears the Blange label.

     
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