Pale golden colour. Delicate nose, very fresh, lovely complexity. Fresh and supple on the palate. The first impression is of fresh green apples with a hint of white flowers and hazelnuts. Well balanced and good length.
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Wine maker notes
Blend: 40% Pinot Noir, 40% Pinot Meunier and 20% Chardonnay. The selection is made from our 100 parcels that are part of the 18 hectares of the domain. Between 20 and 40% of reserve wines are used to ensure consistency.
Vinification: Harvested by hand, whole bunch pressing, alcoholic fermentation at 17 °C and malolactic fermentation in temperature controlled stainless steel tanks. Horizontal ageing in traditional chalk cellars for at least 24 months. The wines are left to rest an additional two months after dosage before they are shipped.
Dosage: 10 g/l
Total Acidity: (g/l H2SO4): 4.1
Perfect as an aperitif. This cuvee is a wonderful match for white meat in a cream sauce or veal with a julienne of vegetables.
Maison Forget-Brimont’s vineyards cover 18 hectares that are for the most part located on the terroirs of the communes of the Montagne de Reims: Mailly-Champagne and Verzenay for the Grand Crus and Chigny les Roses, Coulommes la Montagne, Ludes, Montbre, Sermiers, Taissy and Villers-Allerand for the Premier Crus. Pinot Noir reigns supreme in this area!