Fairly intense purplish ruby.
Fine and expressive nose of blackberries, leather, mild spices and menthol.
Supple attack on the palate with a pleasing tannic structure. An ample yet elegant wine.
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Serve at 17°C with a grilled tuna steak drizzled with an ‘au jus’ sauce hinted with cinnamon or a lacquered loin of pork with Ras el Hanout.