The Muscadet Chateau la Berriere is produced on an exceptional terroir : planted on slopes facing south-west on a hill boarding the Loire river, the vines of the estate develop on a soil made up of gneiss, clay and silica.
Sound crop and rigorous vinification ensure the quality.
This Muscadet, aged on its lees, is fresh and mineral. Thanks to its exceptional terroir, the Chateau la Berriere offers a very floral wine (white flowers) with a high ageing potential .
|it is best served at 9°C with seafood, white meat and cheese.