Vineyards: From carefully selected vineyards from the mountainous plateau of Mantinia
Wine making: White classic wine making method, with controlled fermentation temperature up to 17°c in inox tanks.
Characteristics: A wine with yellow – green colour, freshness and intense acidity as its main characteristics. It’s fruity, with aromas of rose, citrus fruits and lemon flowers. It has a light body in mouth, in order to bring forth the exquisite fruity aromas and taste of Moschofilero grape variety. distinctions