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Cartlidge & Browne Sauvignon Blanc 750ml 2012
Sku: 1833512
Since its first release in the spring of 1980, Cartlidge & Browne has won the hearts of consumers who appreciate premium quality wine at modest prices. Winemaker Marty Peterson comes from a fam ...more
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Product Information
Country: United States
Region: California
Sub-Region: North Coast
Grape Varietal: Sauvignon Blanc
Type: Still wine
18% discount on 12 bottles for $143.88 Buy a case of Cartlidge & Browne Sauvignon Blanc
The wine offers delicate floral high notes and flavors of ripe melon, citrus, mango, and guava. On the palate, its zippy acidity provides structure to juicy notes of grapefruit and honeydew, gooseberry and hints of green grass.

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Since its first release in the spring of 1980, Cartlidge & Browne has won the hearts of consumers who appreciate premium quality wine at modest prices. Winemaker Marty Peterson comes from a family rich with vitcultural heritage. His great grandfather, Carl A. Peterson, built the family farm in Lodi in 1904 and it was here Marty learned how to grow quality wine grapes. After receiving a degree from California State University Fresno in oenology he began his career as an associate winemaker at Francis Ford Coppola Winery. A master blender, he sources fruit from high quality vineyards throughout the state, emphasizing accurate varietal expression, balance, low alcohol, food-friendliness, complexity and most of all value! “Despite the enormous influence of California’s wineries, too few specialize in premium wines at value prices. One that does is Cartlidge & Browne. Avoiding the extra oak and other types of manipulation used by some vintners, Cartlidge & Browne produces fruity, pure, and vibrant wines that reflect varietals’ personalities. Even better, it offers sensational quality at bargain basement prices. - Robert Parker
Technical notes
The fruit was harvested from a certified organic, single-vineyard vineyard in Clear Lake, California and fermented at cool temperatures in stainless steel. Malolactic was blocked and the wine remained on its lees for 2-3 months.

Producer
Since its first release in 1980, Cartlidge & Browne has won the hearts of consumers who appreciate premium quality wine at modest prices. Paul Moser, winemaker for the past 25 years, a Stanford grad who trained in Burgundy and the Loire Valley, finds the right balance between California fruit and European styling. A master blender, he sources from high quality vineyards throughout the state, emphasizing accurate varietal expression, balance, food-friendliness, complexity and most of all – value! "Despite the enormous influence of California's wineries, too few specialize in premium wines at value prices. One that does is Cartlidge & Browne. Avoiding the extra oak and other types of manipulation used by some vintners, Cartlidge & Browne produces fruity, pure, and vibrant wines that reflect varietals' personalities. Even better, it offers sensational quality at bargain basement prices.” - Robert Parker

 
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