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Gerard Bertrand Cremant de Limoux Brut 750ml 2011  
Sku: 1830499
Cremant de Limoux isproduced 25 km south of Carcassonne, fromsome of the highest vineyards (250 to 500 metres above sea-level) in the Haute Vallee de l’Aude, and indeed the Languedoc. The appel ...more
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Country: France
Region: Languedoc Roussillon
Sub-Region: Languedoc
Appellation: Limoux
Grape Varietal: Chardonnay,Chenin Blanc,Mauzac
Type: Sparkling
Reg. $21.29
On Sale $17.99
Buy Gerard Bertrand Cremant de Limoux Brut
17% discount on 6 bottles for $106.14 Buy a case of Gerard Bertrand Cremant de Limoux Brut
The Chenin and Chardonnay grapes bring texture and balance, with the Chardonnay also providing the fine bubbles. The Chenin adds vivacity, and enhances the cremant’s impressive longevity. A beautiful, golden yellow robe. Complex, aromatic nose revealing hints of white flower, with hints of honey, green apple and toast. Crisp, elegant structure on the palate, where the fine texture of the bubbles complements the wine’s natural vivacity wonderfully.

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Cremant de Limoux isproduced 25 km south of Carcassonne, fromsome of the highest vineyards (250 to 500 metres above sea-level) in the Haute Vallee de l’Aude, and indeed the Languedoc. The appellation is framed by the Chalabrais plateaux to the west and the Lacamp plateaux to the east. Stretching out towards the Pyrenees, the appellation is remarkably consistent across its 41 communes. The natural protection surrounding three sides of the appellation limits coastal influences and creates an oceanic climate with semi-continental tendancies, including frequent rainfall and a broad temperature range.
Wine maker notes
The grapes are harvested early and by hand, in order to retain a good level of acidity. Upon arrival at the winery, the fruit is immediately pressed in a pneumatic pressing machine. The must is transferred to the vats for alcoholic fermentation, using the same process as that used for still wines. The wine is then transferred to sealed bottles for fermentation, in accordance with the champagne method. To finish, we disgorge the bottles and perform the traditional dosage.

Producer
From the discovery of the Tautavel man to the Roman hegemony in Narbonne, via the Visigoth occupation and the Cathar heresy, Languedoc-Roussillon’s past is steeped in rich history. At the beginning of the 20th Century, a phylloxera epidemic, coupled with overproduction and widespread fraud, wrought havoc for winegrowers, who subsequently decided to revolt. Since the 1950s the wines of the Languedoc have become increasingly refined, and the best estates now produce wines of truly exceptional quality. Gerard Bertrand is determined to drive this progress even further, through continued innovation and by creating internationally-renowned appellations and wines.

 
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