Smooth with dusty berry, plum, caramel and spice aromas and flavors, this Pinot Noir culminates in a composed and satisfying finish.
Barda is made from fruit from a 20-year-old vineyard, and also receives fruit from the “Treinta y Dos” and “Cincuenta y Cinco” vineyards. The fruit was harvested by hand and no automated mechanization was used at any stage of the production process. The grapes were hand destemmed and sorted before moving to small cement tanks for maceration with occasional punch-downs to maximize extraction of color, fruit and tannins. The grapes were fermented with natural yeasts, and the wine was matured in oak barrels before bottling.
|Pairs well with roast beef, salmon, swordfish and pastas with meat or seafood sauces.
|Bodega Chacra is located in the Rio Negro Valley of northern Patagonia, 620 miles south of Buenos Aires, 1,240 miles north of Tierra del Fuego, and roughly equidistant west to east from the Andes Mountains and the Atlantic Ocean. The property’s situation in the arid central Argentine desert is tempered by the confluence of the Neuquen and Limay Rivers, both of which flow from the Andes and converge in the Rio Negro, which in turn flows into the Atlantic. The Rio Negro Valley itself is a glacial bed 15.5 miles wide stretching 310 miles along the river’s banks at an elevation of 750 feet above sea level. The valley is irrigated by a network of channels excavated in the late 1820s by British colonists who observed the abundant snow melt flowing from the Andes and created an oasis in the middle of the desert.