The nose fills with aromas of mature black and red fruit. Hints of cinnamon and sage give the wine pleasant spicy and herbal undertones. Lots of depth on this wine with lush, velvety tannins that create a long finish.
Wine Advocate 89 points - The 2007 Reserva is blends of 90% Tempranillo with 10% Graciano, which fermented in small oak vats for 20 days with remontage and then aged for two years in new and second-fill oak barrels. It has a bright nose of red and black fruit, with a slight herbaceous hint. The palate is supple, with good acidity and a pleasant, slightly bitter finish, quite polished with a hint of alcohol, ready to drink. Drink 2014-2017. (Dec 2013)