Lemon and orange zest, hints of white pepper, vanilla, and cream. On the palate it exhibits clean mineral notes, crisp lemon, and hints of chalk and spice.

Gruner Veltliner has captivated chefs and sommeliers in recent years, and now a handful of Willamette Valley vineyards are growing it, recognizing that a climate where Riesling flourishes should be just right for Gruner. Ben was offered a small amount in 2009, along with the Riesling from Illahe Vineyards, and could not resist. “It has a depth and minerality you don’t usually find in aromatic white wines. It is very nimble at the table, almost like Pinot noir. And the long drawn out fermentation gives us something fun to do in the long winter months after Pinot noir is put to bed.”

Producer

WE FIRMLY BELIEVE THE OLD ADAGE THAT GREAT WINE IS MADE IN THE VINEYARD. ONCE THE FRUIT IS HARVESTED OUR PROCESS EMPHASIZES GENTLE HANDLING AND MINIMUM INTERVENTION THROUGH ALL PHASES OF WINEMAKING.