Nemea Aivalis encompasses all the elements one expects from the Aivalis style: rich texture, roundness, elegance and character. It is the producerís basic Nemea wine, which however encompasses many features of premium and expensive wines.
Red fruit jam, plum and sweet spices are followed by mint, herbs and tea leaves to create a uniquely elegant wine. As is the case with all Aivalis wines, it is recommended for accompanying food, particularly rich dishes, which match its body and rich texture.
Nemea Aivalis is made from exceptional quality low-yield grapes produced in three unique vineyards in Nemea (Gerakina, Koutsi, Traganes) and is the absolute value-for-money choice.
The winery is located on the hills of Alto Monferrato, close to Acqui Terme, in the heart of one of the most precious areas of south Piedmont. The family business was founded in 1961 by Oreste Rinaldi. It is run today by his son Andrea and his daughter Paola. The family has been producing wine for 40 years from their vineyards located on a particularly privileged area with a favorable microclimate and a perfect southwestern exposure