This deep yellow gold wine has lovely aromas of apricot, wildflower honey and vanilla bean. Lusciously sweet flavors of brioche, honey, and vanilla cake shine through on the palate.
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Excellent as a dessert wine or an aperitif. Pairs exceptionally well with blue veined cheeses, foie gras, fruit tarts and creme brulee. This wine is a wonderful way to begin or end to any meal!
Chateau Bellevue is located on 84 hectares of vineyard and produces a range of Bordeaux whites and reds. The chateau is located on a large hill, overlooking the vineyards, and is locally nicknamed the “Tuscany of Bordeaux”. Winemaker, Daniel Sore, utilizes the art of modern wine-making to produce Bordeaux wines
that are characteristic of the local terroir.