Of a yellow colour with intense green hues. The nose shows very fruity (reminiscing of green apples and citrics.) To the palate it is nervous (due to a good level of carbonics). Very fresh.
Cold maceration of the must in contact with the grape skins and pulp during the first days. The average temperature during fermentation was of 18º C. It is bottled during the following first year and is best during it´s first year.
|Alcohol content: 12%
|Starters, light vegetables, oysters and seafood fish, goat cheeses
We aim to be the choice Rioja wine for both day-to-day use and special events. Let us mark the difference in the way we deal with clients and show to advantage what we do and who we are. And offer value to our clients, suppliers and society at large.
Uphold traditional production of certified-origin Rioja wines, while we lead in a sustainable and profit-making way.
Striving for excellence in winemaking. Target our winery to meet clients’ demands. Full quality and our wines, processes and services ceaseless improvement.Commitment to the environment protection jointly with our employees: based on professional expertise, team-work, and humane approach.