This is predominantly from the ‘Cornfield’ Vineyard which is located adjacent to the winery near the ‘Rabbit Island’ Vineyard, and is situated on a wide river flat. The soil is made up of gravelly sandy loam which marks the sites of Maori kumara beds (sweet potato) from a period prior to European settlement in the early 1800’s. The Maori transferred and spread fine gravel and sand over the land to provide suitable soils for their kumara plantings. Scrub was burned to give ash and charcoal, which increased soil fertility and gave characteristic topsoil. This fertility is now reduced because of modern farming, however the soils are very sandy and free draining. Due to the close proximity to the coast line (just 1.5 kilometres) the water table is relatively high, ensuring adequate underground water, as well as moderate temperatures.
The rest of our Seifried Sauvignon Blanc blend is harvested from our Redwood Valley Vineyard. The unirrigated Redwood Valley Vineyard is situated on a gently sloping, north facing clay site; the vines range in age from 9 to 26 years. Vertical shoot positioning helps to expose the berries to sunlight, thus getting maximum intensity and optimal ripeness.
|The Seifried family have been making stylish food-friendly wines since 1976. The range includes rich full Chardonnays, fine floral Rieslings, lively Sauvignon Blancs, warm plummy Pinot Noirs and intensely delicious dessert wines.
Sun and blue skies all year round, nearby mountains (often snow capped), lakes, forests and beaches, the most beautiful winemaking region in New Zealand - this is Nelson. Still frosty winters, long dry summers, cool autumn nights combined with the highest sunshine hours in New Zealand - this is Nelson.
Pristine conditions, along with specially selected north facing vineyard sites, offer a range of soils from free draining gravels to heavy alluvial clays and a climate tailor-made for growing richly varietal, elegant wines.