Our Castle Rock Syrah is produced from grapes grownon the beautiful southfacing vineyards in the prestigious
Columbia Valley, which shares the same latitude as the Bordeaux region of France. This wine is medium-bodied and deep ruby red in color. It is well balanced, ripe and
spicy, and offers complex, concentrated flavors of dark ripe fruits, smoke and black pepper. The finish is long-lasting and harmonious with lingering spice nuances. It makes an ideal accompaniment to a variety of red meat dishes, pasta, or cheese, and it pairs well with most spicy food.
Since its inception in 1994, Castle Rock Winery has built an enviable reputation for producing high quality wines at affordable prices. This winning formula has been highly successful, as proven by an increasing number of customers and members of the wine press who have given the wines glowing reviews.
Castle Rock buys grapes from approximately 40 grape growers, all renowned for their expertise and consistency. In each case, vineyard practices are carried out under the guidance and instruction of Castle Rock’s winemaker, August Briggs, all to ensure that quality standards are maintained from start to finish.
After the harvest, the wines are made in accordance with Castle Rock’s winemaking standards, and are bottled at wineries, boasting state-of-the-art equipment, located in Napa Valley, Sonoma County, Oregon’s Willamette Valley, and Washington’s Columbia Valley.
Castle Rock’s business model aims to please, lovely on the palate, easy on the wallet. By virtue of having a low overhead, (no nagging real estate mortgages, no marketing teams or large staff to employ, and no elaborate facilities) Castle Rock is able to funnel all their capital into making the best possible wine for the best possible price.