Trippel. Similar to Belgian-style Strong Pales, this beer is often characterized by its lighter color, spicy aromatics, and complexity. Brother Davidís Triple is brewed with copious amounts of pale malts as well as Belgian candi sugar, giving it a deep golden hue, medium body and rich mouth feel. The dense head gives off aromas of candied orange peel, clover honey, pears, and a hint of freshly mown fields. The fruity esters and spicy hop flavors balance the phenolic characteristics leading to a peppery, citrusy finish.
Pale Two-Row, Pilsner, Munich (20L)
Croquettes, stuffed quail, roasted pork loin, ginger spice cake
Triple Creme, Limburger