Rich, enticing, and complex from the first swirl, this wine opens with aromatics of black cherry, black berry, toast, and creme de cassis. These notes gracefully introduce the palate with a harmonious blend of plump berry fruits, notes of cedar, and well-integrated tannins on the long, lingering finish.
Wine Advocate 92 points - The brilliant 2005 Cabernet Sauvignon Reserve Speciale 100% Cabernet Sauvignon aged 24 months in French oak and bottled unfined and unfiltered tastes like a Sonoma version of a Bordeaux Pauillac. Aromas of cedar, licorice, chocolate, and creme de cassis as well as a hint of toast jump from the glass of this full-bodied, concentrated, fleshy wine. It possesses a French-like structure, but Northern California’s enticingly pure, ripe fruit is on vivid display. This wine can be approached now because of the sweetness of the tannins and its terrific equilibrium, but it will age effortlessly for 15-20 years. (Dec 2008)
Every few years, when the collaboration between winemaking and terroir is near perfection, we are able to produce a Reserve Speciale Cabernet Sauvignon. It is our signature wine composed of our finest barrels and fruit from neighboring vineyards in Sonoma Valley. Lush, layered, and complex, this wine captures the fingerprint of the variety, the character of the terroir, and our finest representation of the vintage.
|98% Cabernet Sauvignon, 2% Cabernet Franc
|We are located in the historic Sonoma Valley, a swath of land tucked between the Mayacamas and Sonoma Mountain ranges. Shielded from the cold maritime winds off the Pacific Ocean, our AVA has often been described as a warm pocket in a cool region - ideal for a myriad of noble varieties. For more than two decades we have been in the vanguard of California’s organic farming movement. In addition to our estate vineyards, we source from a number of legendary sites throughout Sonoma County.