Wine Advocate 94 points - Krug’s 2000 Brut Blanc de Blancs Clos du Mesnil represents the most recent incarnation of a nowadays insanely expensive bottling from a 4.5-acre enclave that they have made legendary with dedicated bottlings beginning with 1979, and which – unlike this house’s “regular” Vintage Brut – is “declared” nearly every year. A striking aromatic evocation of sea breeze, with oyster and mussel shells corresponds with surprising closeness to the initial aromatic impression made by Krug’s “regular” 2000 vintage bottling. But here, gingerbread and candied lemon rind, vanilla and heliotrope emerge from behind the maritime veil, anticipating the ripeness accompanied by transparency to mineral nuances that is revealed on an infectiously juicy and texturally ultra-refined palate. The interaction of maritime mineral, lemony citric, floral and spice elements carries with subtlety and impressive persistence. This is frankly a bit youthfully austere, and I imagine that it will take another year or two for it to begin to tip its full hand; but there is little doubt that nature dealt it a lucky set of cards. It should merit following for at least 12-15 years. (Nov 2013)
Wine Spectator 97 points - This vibrant and expressive version shows a pleasing tension to the interplay of mouthwatering acidity and fleur de sel–tinged minerality, with fine layers of poached quince, peach skin, ground coffee, toasted hazelnut, clover honey and cumin flavors. Spice and
mineral notes ring out on the finish. Drink now through 2030. From France.—A.N. (Sep 25 2013)
Made with 100% Chardonnay grapes from the Clos du Mesnil, a single walled vineyard, Krug Clos du Mesnil reflects the originality of its terroir and the personality of its vintage within the Krug style. Consequently, each vintage has a voice of its own. A simply exceptional wine.
|Since 1843, six generations of the Krug family have cultivated the markedly individual character of their exceptional champagne, showing that same single-mindedness and sense of purpose with which the founder, Johann-Joseph Krug, set out alone in pursuit of his objective of creating a champagne with a taste all its own.