Pisco Sour is a cocktail produced and bottled in regions III and IV, prepared with Pisco, lemon juice or natural lemon flavor. It is a high-quality product of a white-greenish opaque color, of medium turbidity. Its aroma and taste are those inherent to Pisco Sour, characterized by an especially intense yellow-lemon aroma, sweet-sour balance, and lingering effect on the palate.
|The light, delectable brandy is made in northern Chile just outside of Vicuna in the strikingly beautiful Elqui Valley. Tucked away in the high altitudes of the Andes, the wine-growing region is renowned for its varieties of Muscat grapes, and as home of the bestselling brand of Chilean pisco. The 100% natural brandy is double distilled in small batches from Muscat, Pedro-Jimenez and Torontel grapes and pristine spring water drawn from the nearby mountains. After distillation, the young brandy is triple filtered and bottled at 80 proof.
Ultra-popular Capel Premium Pisco is a distinctive pleasure. The glistening, straw-colored pisco is generously aromatic with a seductive herbal and fruit bouquet. Its fresh grape aromas maintain their intensity for an impressively long time. The satiny textured brandy is pleasantly warming, lavishly endowed with spice, herbs and peppery fruit flavors and sports a dry elegant finish thatís thankfully long lasting.