It has a clean appearance and intense deepness withred-vermillion hues. Its bouquet reveals complex aromas of ripe fruit and vanilla. On the palate, is a smooth, velvety wine with a elegant and spicy finish.
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Wine maker notes
Vinification takes place in stainless steel tanks kept at 25ºC. Ageing takes place in American oak casks for 12 months. The wine is then refined in bottles for at least one year until it attains the roundness and complexity that characterise our Reserve wines.
Alcohol content: 12.5%
Recommended with: Red meat, sausages, cheeses and pates.
Vicente Gandia Winery, a Valencian wine producing company founded in 1885, is celebrating its 125th anniversary and remains true to the values it held when it was created: to combine tradition with internationalisation, to back innovation and quality, to be committed to promoting wine culture, and to contribute to the welfare and progress of society.
Vicente Gandia Winery is currently the largest winery in the Community of Valencia, in addition to ranking in the top 15 Spanish wineries and the top 100 European wineries. It has a presence in 85 international markets and is the ambassador of Spanish wines to the world.
The Vicente Gandia seal applies to all our products: premium quality, reasonable prices, and consistency from one harvest to the next. Wines which are characterised by their elegance, complexity, smoothness and balance. Creating two different styles of wine: traditional, and modern and innovative.