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Buglioni L'Amarone della Valpolicella Classico 750ml 2008
Sku: 1598726
Alfredo Buglioni began making wine in 1993 after purchasing 34 acres of land in the Valpolicella Classico area of Italy: 22 acres at Ca Vegri, six acres around the Carrubio winery and six acres ...more
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Product Rating
Critics Ratings:   (1)
Product Information
Country: Italy
Region: Veneto
Sub-Region: Amarone della Valpolicella
Grape Varietal: Red Italian Blend
Type: Still wine
Reg. 81.99
On Sale $66.69
Buy Buglioni L'Amarone della Valpolicella Classico
20% discount on 6 bottles for $393.54 Buy a case of Buglioni L'Amarone della Valpolicella Classico
Intense dark garnet color. Elegant aroma of mature fruit, cherries and spices, with slight hint of vanilla. Warm, persistent flavour, pervasive and harmonious.
Wine Enthusiast 89 points - This Amarone has sensations of plum, stewed prune, bitter almond and black licorice. It has a very warm midpalate and is enjoyable now but seemingly fast approaching its ideal drinking window; enjoy over the next few years. (Nov 2013)

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Alfredo Buglioni began making wine in 1993 after purchasing 34 acres of land in the Valpolicella Classico area of Italy: 22 acres at Ca Vegri, six acres around the Carrubio winery and six acres in Bardolino. Alfredo and his son Mariano grow traditional, indigenous varietals like Corvina, Corvinone, Rondinella and Molinara and keep the yields low to produce wines of intensity. Initially, the Buglionis used contract winemakers, but finding that their wine tasted similar to all others, they hired their own full-time winemaker, Diego Bertoni. Their first vintage of Amarone, the 2001 was awarded a gold medal at Vinitaly.
Food pairing
this wine is perfect with spicy and highly flavoured game. Serve at a temperature of around 18 °C. Uncork at least one hour before serving.

Producer
Alfredo Buglioni started making wine in 1993 when he purchased 34 acres of land in the Valpolicella Classico area in Cariano – 22 acres at Ca' Vegri, 6 acres around the Carrubio winery and 6 acres in Bardolino. Alfredo revitalized the vineyard where only traditional grape varieties are grown, such as Corvina, Corvinone, Rondinella and Molinara, and has deliberately kept the yields low to produce wines of great intensity. Initially he and his son Mariano used contract winemakers, but finding that their wine tasted similar to all others, they hired their own full-time winemaker, Diego Bertoni. Their first Amarone, the 2001 vintage, earned a gold medalat Vinitaly.

 
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