Stemming from the Nebbiolo grapes of the oldest vineyard of the Einaudi estates in Barolo. A great wine which ages well, of a brilliant garnet red with touches of amber and distinctive orange tinges which intensify with age, of an intense and persistent bouquet, of great body and full taste, austere and velvety. The tannic characteristics guarantee a long life in bottle. With time it acquires complexity as the ethereal aromas of spices, truffles and leather that substitute the fruitiness of the first years of its life.
The production is of 14.000 bottles per year.
|Wine maker notes
|Fermented in steel tanks under strict temperature control (30°C-32°C), racked after 10/12 days, decanted, induced malolactic treatment and completed always at a controlled temperature. Matured for thirty months in barriques and oak casks and refined over a long period, at least six months, in glass.