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Chateau Haut-Brion Pessac Leognan 750ml 2006
Sku: 1558409
3 day lead-time required to confirm availability Why?
Product Rating
Critics Ratings:     (2)
Product Information
Country: France
Region: Bordeaux
Sub-Region: Graves
Appellation: Pessac Leognan
Type: Still wine
Classification: First Growth
Reg. $835.89
On Sale $708.99
Buy Chateau Haut-Brion Pessac Leognan
17% discount on 12 bottles for $8371.08 Buy a case of Chateau Haut-Brion Pessac Leognan
Typically Haut Brion has a complex bouquet of ripe fruit, tobacco and mineral, earthy scents. Rich, ripe, medium to full-bodied and well structured. A wine that seems to balance power and elegance, richness and harmony perfectly.
Wine Advocate 96 points - The 2006 Haut-Brion performed even better from bottle than it did from barrel. Sixty-four percent of the production went into this wine, and while it displays the vintage’s powerful tannins and structure, it possesses superb concentration, and the minerality/scorched earth notes of a great Haut-Brion. Medium to full-bodied, with perhaps not quite the fleshiness of the 2005 or 2000, it is built more along the lines of the 1998 and 1996. It is a brilliant effort displaying sensational purity, texture, and length that should be exceptionally long-lived. Anticipated maturity: 2017-2035 .  (Feb 2009)

Wine Spectator 94 points - Offers subtle and complex aromas, with violet, cedar and blackberry. Full-bodied, with ultrafine tannins and a very long finish. Tight and curled up in a ball. Best after 2015. 11,000 cases made. –JS (May 31 2009)

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Producer
Founded for the 1998 vintage by Luis Valentin and Carmen Enciso, (Valen-Ciso, Val-en-THEECE-oh), Rioja natives with extensive experience in the making, tasting and commercialization of Rioja wines. Minority partners include former managers of Radoux, makers of the finest French oak barriques, and growers in the best areas of the Rioja Alta. Valenciso’s objective is to produce a single wine of the highest quality and authenticity, released as Reserva. Only the best Tempranillo grapes are used, from mature, low-yielding vineyards. Of the available fruit from the grower-partners, only a small percentage is selected. Careful harvesting is timed to capture the intensity of the fruit, while avoiding overripeness or excessive alcohol levels. Aromatic volume rather than physical weight - in the manner of French Burgundy and the greatest Riojas of the past - is the Valenciso ideal. Aging takes place in the finest cork-grade (flor) French oak barriques, one-third replaced each year. Time in oak is dependent upon vintage characteristics, and is determined upon exhaustive tasting. Valenciso’s impeccable sense of proportion demonstrates rare winemaking maturity. Perfect balance offers early accessibility, while the evident structure, fresh acidity and fruit intensity promise many years of positive bottle evolution.

 
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