Wine Advocate 98 points - Deep garnet colored, the 2005 Latour presents a wonderful combination of pure cassis, violet and toast notes with nuances of black olives, loam and pencil shavings. The palate offers wonderful richness, balance and seamless, going very long and layered in the finish. (Nov 2012)
Wine Advocate 96 points - Virtually opaque. A very intense nose: again it is all about the definition on the nose: blackberry leaf, touch of mint. Very fresh, brilliant delineation and acidity, superb balance. Captures both classic and modern Latour. Masculine, long-term Latour. Classicists will adore this. Very sophisticated on the finish. It is picking at straws, but at this nascent juncture, Lafite just has the edge.Tasted April 2006. (Jan 2000)
Wine Advocate 96 points - Only 44% of the production made it into the dense ruby/purple-hued 2005 Latour, a powerful, backward, 12,000-case blend of 87% Cabernet Sauvignon and 13% Petit Verdot and Merlot. As I wrote last year, this classic effort is built for the ages, and is largely destined to be drunk by our offspring rather than anyone over the age of 50 today. Complex aromas of crushed rocks, graphite, black cherries, creme de cassis, new saddle leather, and dried mushrooms are still tightly wound. The wine is full-bodied and powerful with exceptionally high tannin combined with zesty acidity, and laser-like focus. It will require 15 or more years of cellaring. I still prefer the 2003, but administrator Frederic Engerer says this “is more Latour. Anticipated maturity: 2020-2060. (Apr 2008)
Situated on the Pauillac-Saint Julien border, immediately north of the walled vineyard of Léoville, overlooking the Gironde River. (Appellation Pauillac Contrôlée)
One of Bordeaux's most concentrated rich and full-bodied wines. Latour is dark ruby in color and has a unique bouquet of fresh walnuts, leather, and black currants.
|Wine maker notes
|80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot
Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically throughout the vineyard. Each vine that is replaced is identified by a yellow plastic ring, making them easily identifiable so they can be harvested before the main harvest in order to avoid any confusion. This isolation of the young vines continues for 8 years. The 124 acres produce around 20,000 cases.