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Ceretto Bricco Asili Barbaresco Bricco Asili 750ml 2006
Sku: 1536782
For more than 80 years the Ceretto family has been making wine in Piedmontís Langhe. The family is most well known for producing coveted single-vineyard estate grown Nebbiolo wines and high qua ...more
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Product Rating
Product Information
Country: Italy
Region: Piedmont
Sub-Region: Barbaresco
Grape Varietal: Nebbiolo
Type: Still wine
Reg. $130.99
On Sale $106.69
Buy Ceretto Bricco Asili Barbaresco Bricco Asili
20% discount on 6 bottles for $629.34 Buy a case of Ceretto Bricco Asili Barbaresco Bricco Asili

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For more than 80 years the Ceretto family has been making wine in Piedmontís Langhe. The family is most well known for producing coveted single-vineyard estate grown Nebbiolo wines and high quality Arneis and Moscato. Their wine production covers seven separate estates, while an eighth (I Vignaiolo di Santo Stefano) is co-owned along with two other growers. The Cerettos were the first producers in Piedmont to use stainless steel for fermenting red wine and adopted other modern techniques, including temperature control for fermentation, reduced maceration times and new oak aging. When Ceretto produced its first Arneis, only 74 acres of this grape were planted in the region. Today there are more than 1,200 acres planted to Arneis. The Ceretto Arneis is considered the benchmark and one in every five bottles of Arneis produced in Piedmont bears the Blange label.
Technical notes
The 3 acre vineyard, located in Barbaresco, is planted on soil of clay (48%), silt (33%) and sand (19%). Hand-picked, destemmed and fermented in stainless steel. Aged 20 months in 300 liter French oak barriques (50%) and 8 months in bottle. The finish is long and persistent.

Producer
For more than 80 years the Ceretto family has been making wine in Piedmontís Langhe. The family is most well known for producing coveted single-vineyard estate grown Nebbiolo wines and high-quality Arneis and Moscato. Their wine production covers seven separate estates, while an eighth (I Vignaiolo di Santo Stefano) is co-owned along with two other growers. The Cerettos were the first producers in Piedmont to use stainless steel for fermenting red wine and adopted other modern techniques, including temperature control for fermentation, reduced maceration times and new oak aging. When Ceretto produced its first Arneis, only 74 acres of this grape were planted in the region. Today there are more than 1,200 acres planted to Arneis. The Ceretto Arneis is considered the benchmark and one in every five bottles of Arneis produced in Piedmont bears the Blange label.

 
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