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Cesari Amarone della Valpolicella Bosan 750ml 2005
Sku: 1492297
3 day lead-time required to confirm availability Why?
Product Rating
Critics Ratings:       (3)
Product Information
Country: Italy
Region: Veneto
Sub-Region: Amarone della Valpolicella
Grape Varietal: Corvina,Rondinella
Type: Still wine
Classification: DOC
Reg. $96.69
On Sale $81.39
Buy Cesari Amarone della Valpolicella Bosan
17% discount on 6 bottles for $479.94 Buy a case of Cesari Amarone della Valpolicella Bosan
Wine Spectator 89 points - The roast plum, dried cherry, date and treacle notes are set with light tannins and well-meshed acidity in this balanced red. Accents of ground anise and espresso creme show on the finish. Drink now through 2019. Tasted twice, with consistent notes. 2,500 cases made.-AN  (Jun 15 2014)

Wine Enthusiast 90 points - No doubt: this is a seductive, modern wine with opulent oak shadings that translate into chocolate fudge, spice and creme brulee. Beyond the big oak tones are cherry fruit and Indian spice and the wine renders a very soft and round impression in the mouth.  (Oct 2009)

Wine Advocate 94 points - Another monumental achievement, the 2005 Amarone della Valpolicella Bosan shows just a glimmer of its age with aromas of tobacco and root beer that segue to dark fruit and spice. The Bosan vineyard is planted to 80% Corvina and 20% Rondinella with the Pergola training system on clay and chalky-alluvial soils. It sits tight on the palate with thick extraction and a touch of sweetness followed by savory spice. Polished tannins stand at the back. Bosan can be consumed now, or you could wait ten years or more. Drink 2014-2025. (Oct 2013)

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Wine maker notes
Bosan Amarone is produced from a single vineyard of 5 hectares located in the prestigious Illasi Valley. Concentrated and full-bodied, Bosan displays jammy, raisined fruit flavors. Ripe red cherry notes envelope the palate, while subtle cocoa and vanilla notes follow on the lengthy finish. The finest dried fruit is vinified in stainless steel using the traditional Amarone production method unique to the Valpolicella and then aged in a combination of French and Slavonian oak barrels for 3 years.

Technical notes
80% Corvina, 20% Rondinella

 
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