Yellowish, shiny amber color, a result of its careful aging in charred white oak barrels, with legs that descend without haste to the bottom of the glass.
Distinguishable smoothness, outstanding balance and sweetness, exquisite fruity and chocolate aromas overlying the alcohol, combined with a pleasant wood tone.
Complex; rich and varied sensations, both in mouthfeel experience and aromas. Smooth, refined and sweet with great emphasis on dry fruits and wood with a long and pleasant finish.
Exceptional smoothness, seductively conquers the tongue.
1921 Tequila Anejo is produced from 100% Blue Weber estate grown agave. Our Anejo is double distilled in stainless steel pot stills with copper coils. Filtered twice through a state of the art gravitational filtration system and aged for 12 months in new American Oak barrels.