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Mastroberardino Fiano di Avellino 750ml 2006
Sku: 1439058
Made in exactly the same fashion as MastroberardinoR17;s standard Fiano di Avellino, the vintage line is produced in small quantities and is intended to show the world what this indigineous ...more
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Product Rating
Product Information
Country: Italy
Region: Campania
Sub-Region: Fiano di Avellino (Apianum)
Grape Varietal: Fiano
Type: Still wine
Reg. $34.99
On Sale $29.39
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17% discount on 12 bottles for $346.68 Buy a case of Mastroberardino Fiano di Avellino
Intense straw yellow in color, Mastroberardino Vintage Fiano di Avellino exhibits a developed bouquet of dried white flowers, almond, and hazelnut over poached pear and white peach. There is tremendous freshness despite the wine’s age which carries the layers of flavor and aroma into a long and balanced finish.

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Made in exactly the same fashion as MastroberardinoR17;s standard Fiano di Avellino, the vintage line is produced in small quantities and is intended to show the world what this indigineous grape variety is capable of when allowed to age in proper conditions. This wine is only exposed to stainless steel tanks and glass bottle. Absolutely every element of complexity and character derives directly from the Fiano grape.
Technical notes
Varietal Composition 100% Fiano di Avellino

Other text
Today, Mastroberardino is universally acknowledged to have been the most important guardian of the viticultural and oenological heritage of the Roman age. Under the patronage of the ”Presidenza della Repubblica,” the winery has been appointed to reintroduce vine growing in the ancient city of Pompeii. The family-based firm has long championed the indigenous varieties of Campania: Aglianico, Falanghina, Fianco, Piedirosso, Greco and Coda di Volpe.

Food pairing
Pairs well with soups, seafood and white meats

Producer
Established in the 1750s by winemaker Pietro di Mastro Berardino, Mastroberardino is Campania”s most renowned winery. Pietro was awarded the professional title of Mastro as testament to his skill in quality winemaking, a tradition that continued uninterrupted for 10 generations and lives on to this day.

 
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