Intense ruby red colour with violet-blue undertones characteristic of young red wines. This is a classic Tempranillo, showing intense flavors of earth, plums and violets over a hint of orange peel. It is full and luscious in the palate, rich in ripe fruits and fine tannins, with a great balance and lingering finish.
The quintessential red wine grape from Spain, Tempranillo (temp-rah-NEE-yo), the little early one, adapts well to varied growing conditions. We think of this Tempranillo as Pinot Noir in blue jeans.
|Tapena Tempranillo is truly a food-friendly wine pairing well with a broad spectrum of dishes. Try it with paella, grilled lamb skewers, garlic prawns and broiled salmon.
|Tapena (tah-PAY-nyah) is the ideal complement for an evening of food and conversation among close friends. In Spain, going for tapas (TAH-paz) is the American equivalent of bar hopping with an epicurean twist. At every taberna, tapas (small plates) are served communal style, each person is armed with a glass of wine and a fork. Pena (PAY-nyah) is slang for a group of close friends.