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Bodegas Dios Baco Jerez-Xeres-Sherry Manzanilla 500ml
Sku: 1205628
Bodegas Dios Baco was founded in 1765 by the Vergara family and a British firm. In the early 20th century, Sr. Juan Vergara partnered with Sr. Juan Palomino to form the conglomerate, "Los Doc ...more
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Product Rating
Product Information
Country: Spain
Region: Jerez - Xeres - Sherry
Sub-Region: Manzanilla Sanlucar de Barrame
Grape Varietal: Palomino
Type: Still wine, Fortified
Reg. 13.99
Buy Bodegas Dios Baco Jerez-Xeres-Sherry Manzanilla
19% discount on 12 bottles for $135.48 Buy a case of Bodegas Dios Baco Jerez-Xeres-Sherry Manzanilla
With aromas of yeast, pear, marzipan and mushrooms,this medium-bodied sherry displays integrated and balanced acidity. Notes of apple and cashew are highlighted in the long and refreshing finish.

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Bodegas Dios Baco was founded in 1765 by the Vergara family and a British firm. In the early 20th century, Sr. Juan Vergara partnered with Sr. Juan Palomino to form the conglomerate, "Los Doce Disciples,” or the Twelve Disciples. The principal cellar amongst the original twelve was Bodegas Dios Baco. In 1992, the Paez Morilla family bought the property and began extensive renovations in the cellar and the vineyards. Currently managed by Jose Paez Morilla, his mission is to produce handcrafted, small-production lots of traditionally made Fino, Manzanilla, Amontillado, Oloroso, Cream and Pedro Ximenez.
Technical notes
The vinification and aging process between a Palomino Fino and a Manzanilla is exactly the same except that Manzanilla must age for a minimum of five years in Sanlucar de Barremeda. The town's coastal location and climatic conditions impart slight notes of saline and iodine.

Producer
Bodegas Dios Baco was founded in 1765 by the Vergara family and a British firm. In the early 20th century, Sr. Juan Vergara partnered with Sr. Juan Palomino to form a new conglomerate called "Los Doce Disciples,” or the Twelve Disciples. The principal owner amongst the original twelve was Bodegas Dios Baco. In 1992, the Paez Morilla family bought the property and extensively renovated the cellar and the vineyards. Currently managed by Jose Paez Morilla, Jose’s mission is to produce handcrafted, small-production lots of traditionally made Fino, Manzanilla, Amontillado, Oloroso, Cream and Pedro Ximenez.

 
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